French Fine Dining Restaurant in Toronto

Perched 31 floors atop The St. Regis Toronto, Louix Louis revives forgotten classics amid crystal-whisky-inspired grandeur. A premier fine dining restaurant Toronto locals love, it honors the city's distillery heritage with a vast dark spirits collection and intimate cocktail parlor vibes. Rediscover conversation in this modern marvel.

Inspired by Toronto’s heritage as one of the world’s largest distillery districts at the turn of the 19th century, the restaurant’s interior evokes the inside of a glistening crystal whisky glass—each detail revealing a new layer of discovery. At its heart stands the glamorous, two-storey Grand Bar, home to more than 500 dark spirits—one of the largest collections in North America—recalling the iconic cocktail parlours of New York and Paris.

Above it all, the breathtaking 60-foot ceiling mural Bouquet of Whisky, painted by Toronto artist Madison van Rijn, captures the spirit of Canadian whisky in motion—rich, flowing, and unapologetically bold. Together, these elements define Louix Louis as a singular destination for French dining in Toronto, where heritage, artistry, and indulgence rise to unforgettable heights.