Bring the elegance of a LOUIX LOUIS Thanksgiving feast home. Thoughtfully prepared by our culinary team, this ready-to-enjoy holiday menu features your choice of a rosemary and sage-brined organic turkey or herb-crusted dry-aged prime rib roast, accompanied by an array of seasonal sides, house-made sauces, and classic Thanksgiving desserts. Simply gather around the table and savour a memorable holiday meal with family and friends, without the preparation.

Oct 10th – Oct 12th | Pick up at LOUIX LOUIS 

Celebrate Thanksgiving at LOUIX LOUIS with seasonal specials, from Seared Scallops with Oscietra caviar and citrus beurre blanc to a Roasted Turkey Breast Roulade with truffle pommes purée and maple-glazed vegetables. For a vegetarian option, enjoy our Butternut Squash Risotto with fresh truffle, and finish with a comforting Warm Apple Crumble served with vanilla ice cream.

Oct 10th – Oct 12th