Chef Luigi De Guzman - Executive Chef

Celebrating his culinary journey and leadership, Chef Luigi De Guzman is a visionary at The St. Regis Toronto, where he crafts exceptional dining experiences rooted in sustainability, creativity, and innovation. Chef Luigi's culinary philosophy emphasizes the importance of sourcing local, seasonal ingredients and minimizing waste by creatively utilizing every part of the product. From peels to fish skins, he ensures that nothing goes to waste while offering guests thoughtfully curated menus that showcase the beauty of Ontario's finest produce. 

Chef Luigi's approach extends beyond sustainability. He thrives on crafting personalized menus for each event, tailoring dishes that reflect the season and the specific needs of clients. He believes in working closely with his diverse team of chefs, whose unique cultural backgrounds enrich the culinary offerings. This collaborative spirit fosters a dynamic environment where creativity thrives, and dishes are constantly elevated while staying true to the timeless elegance of the St. Regis brand. 

A strong advocate for wellness, Chef Luigi recognizes the growing importance of healthy eating and is particularly passionate about developing plant-based dishes. He views this as both a challenge and an opportunity to showcase his culinary skills, creating vibrant, vegetable-centric meals that leave a lasting impression. 

Join us in celebrating Chef Luigi and his remarkable team at The St. Regis Toronto for their commitment to sustainability, culinary excellence, and the creation of unforgettable dining experiences.